A La Carte - Sample Menu

 

Rock Oysters: a pair £4  /  £12 ½ doz
Whitstable Natives: a pair £6  / £18 ½ doz

served with lemon, shallot vinegar and tabasco

 

STARTERS

Spiced game soup, chilli peanut fritter 6.75
Salad of Roquefort, poached pears, chicory, roast celeriac and roast walnuts 7.75
Whitstable Native bacon and butterbean stew, salt cod croquettes, roast garlic 8.75
Orecchiette pasta, mussels, crab and apple, roast peppers, red onion rings 9.00
Pigeon and bacon terrine, toasted brioche, kimchi 8.50

Squash, chestnut and Gruyere crumble tart, mustard and apple sauce 8.25

 

MAINS

Sea trout fillet, smoked haddock croquette, sautéed potatoes, spinach, mustard and tarragon dressing £18.50
Roast gurnard fillets, mussel and vegetable chowder, braised little gems, onion rings £18.00
Herb and Parmesan crusted hake fillet, Anya potatoes, spinach, tomato and shellfish sauce £19.00
Roquefort soufflé, sautéed potatoes, roast root vegetables, celery and pickled walnut salad £16.50
Confit pork belly, herb crusted tenderloin, mustard mashed potatoes, greens, chorizo jam £18
Haunch of local venison, venison and elderberry pasty, potato Dauphinoise,
sprout tops, confit cranberries £19.50

Roast free range chicken breast, maple chicken wing, fondant potato, braised leeks, porcini sauce £17.50

 

PUDDINGS @ £7.00
Chocolate and hazelnut tart, malt barley ice cream, chocolate crumb
Earl Grey buttermilk pudding, orange ice cream, lemon curd, shortbread
Date and ginger cake, cinnamon crème fraiche, brandy soaked prunes
Mango mousse, pineapple carpaccio, basil and mint sorbet, honeycomb
Cinnamon and muscovado meringue, cardamom Chantilly, roast apples, caramalised pecan nuts


CHEESE £9.00 / £14.00
A selection of 3 or 5 cheeses served with biscuits and chutney
TALEGGIO: semi-soft, strong aroma with a mild taste, fruity tang to finish
LORD OF THE HUNDREDS: hard, ewes’ milk, hints of caramel and hazelnuts
BRIGHTON BLUE: mellow, fragrant aroma, natural edible rind
WATERLOO: semi-soft from rich creamy Guernsey milk – buttery soft and gentle
BARBER’S CHEDDAR: creamy, rich and rounded flavour, 12 months matured

Baked mini camembert with toast £8.00

PUDDING WINES 100ml BTL (37.5cl)
2015 Sainte Rose Late harvest Rousanne
The first ever sweet wine from Sainte Rose, pale gold with honeysuckle on the nose
£5.50 £20.00
2015 Moscato d'Asti, Moncucco DOCG (Italy)
Sweet, light and refreshing with aromas of melon and nectarine
£6.00 £21.00
2015 Yalumba FSW8B Botrytis Viognier (South Australia)
Opulent flavours of apricots and peaches with a long and elegant finsih
  £27.00
2014 Sauternes, Ch. Villefanche (France)
Golden, sweet and honeyed, made from Semillion grapes. A classic!
£9.00 £29.00
2015 PassThe Cookies, Di Lenardo (Italy)
Rich, golden with fragrant aromas of vanilla and honey
£11.00 £37.00
2012 Recioto Valpolicella, Bertani (Italy)
Drying the grapes concentrates the sugars giving luscious black fruit & chocolate flavours
£13.00 £39.00
2014 Gewurztraminer Vendange Tardive, Trimbach (Alsace, France)
Succulent fruit and sweetness from this late harvest wine. Grapes are left on the vine until
the last possible moment then fermented into these full bodied, elegant wines
£15.00 £45.00


*Please be aware some of our dishes may contain shot
*Please inform staff of any allergies or food intolerances
*An optional 10% service charge will be added to tables of 8 and over

FOOD SERVED
Monday Closed
Tuesday Closed
Wednesday 12 - 2.30
Thursday 12 - 2.30 / 6.30 - 9.00
Friday 12 - 2.30 / 6.30 - 9.30
Saturday 12 - 3 / 6.30 - 9.30
Sunday 12 - 4.00
101 Tankerton Road, Whitstable,
Kent, CT5 2AJ

T: 01227 281180
book@eastcoastdiningroom.co.uk