A La Carte

 

Served with lemon, shallot vinegar and tabasco
a pair £3.00 1/2 dozen £8.00

 

STARTERS
Cauliflower and truffle soup, pear and Taleggio toastie 6.50
Salad of sweet and sour figs, stilton, candied walnuts, rye breadcrumbs 7.75
Crab and cod croquettes, sweetcorn puree, shellfish mayonnaise, shaved apple 8.50
Local mullet and mussels, bouillabaisse sauce, shaved fennel, roast tomatoes 8.50
Chilli and soy pork stew, kimchi, seared scallop 8.75
Duck and prune rillettes, bacon salad, toasted brioche 8.75

 

MAINS
Breaded fillets of plaice, potato and cauliflower croquettes, spinach, crispy capers, parsley sauce 18.00
Fillet of local sea trout, buttered potatoes, crab spring roll, spinach, avocado puree, tomato sauce 20.00
Pan fried skate wing, sautéed potatoes, crispy kale, anchovy and caper dressing 18.50
Twice baked Gruyere soufflé, sautéed potatoes, spinach, chilli roasted tomatoes, rosemary cream sauce 16.50
Roast breast of Gressingham duck, potato rosti, roast celeriac and apple, braised chicory 18.50
Haunch of local venison, fondant potato, venison pasty, squash puree, buttered kale 19.50
Roast breast of free range chicken, herb mashed potatoes, confit wing,
greens, porcini cream sauce 17.50

 

PUDDINGS @ £7.00
Blackberry and almond tart, brandy snap, crab apple sorbet
Strawberry and Prosecco jelly, lemon verbena ice cream, shortbread
Ginger parkin, roast pear, salted treacle ice cream
Crème fraiche panna cotta, spiced plums, hazelnut crumb
Chocolate and raspberry torte, orange curd, cocoa nib crumb


CHEESE 8.00 / 12.00
A selection of 3 or 5 unpasteurised cheeses served with oatcakes and chutney
BERKSWELL: hard English ewes’ milk cheese, with lovely acidity
SHARPHAM RUSTIC: young and tangy from Jersey cow milk
OXFORD BLUE: soft, creamy, aromatic and tangy, produced in Burford
WATERLOO: semi-soft from rich creamy Guernsey milk – buttery soft and gentle
MONTGOMERY CHEDDAR: The epitome of traditional handmade Somerset cheddar. Deep, rich and nutty

PUDDING WINES 100ml BTL (37.5cl)
2015 Sainte Rose Late harvest Rousanne
The first ever sweet wine from Sainte Rose, pale gold with honeysuckle on the nose
5.50 20.00
2015 Moscato d'Asti, Moncucco DOCG (Italy)
Sweet, light and refreshing with aromas of melon and nectarine
6.00 21.00
2015 Yalumba FSW8B Botrytis Viognier (South Australia)
Opulent flavours of apricots and peaches with a long and elegant finsih
  27.00
2014 Sauternes, Ch. Villefanche (France)
Golden, sweet and honeyed, made from Semillion grapes. A classic!
9.00 29.00
2015 PassThe Cookies, Di Lenardo (Italy)
Rich, golden with fragrant aromas of vanilla and honey
11.00 37.00
2012 Recioto Valpolicella, Bertani (Italy)
Drying the grapes concentrates the sugars giving luscious black fruit & chocolate flavours
13.00 39.00
2014 Gewurztraminer Vendange Tardive, Trimbach (Alsace, France)
Succulent fruit and sweetness from this late harvest wine. Grapes are left on the vine until
the last possible moment then fermented into these full bodied, elegant wines
15.00 45.00



*Please inform staff of any allergies or food intolerances
*An optional 10% service charge will be added to tables of 8 and over

FOOD SERVED
Monday Closed
Tuesday Closed
Wednesday 12 - 2.30
Thursday 12 - 2.30 / 6.30 - 9.00
Friday 12 - 2.30 / 6.30 - 9.30
Saturday 12 - 3 / 6.30 - 9.30
Sunday 12 - 4.00
101 Tankerton Road, Whitstable,
Kent, CT5 2AJ

T: 01227 281180
book@eastcoastdiningroom.co.uk