Summer Menu

 

Oysters, served with lemon, shallot vinegar and tabasco
Rocks: pair £3.00 1/2 dozen £8

 

STARTERS
Pea, mint and feta cheese soup, gruyere shortbread 6.50
Grilled asparagus, parmesan cream, cured egg yolk 8.50
Salt hake croquettes with leek, mussel and saffron cream sauce 7.50
Seaweed and cider cured sea trout, apple curd, toasted soda bread 8.50
Chicken liver parfait, toasted brioche, grilled peach salad 8.75
Moroccan lamb samosa, tzatziki, pickled peppers 8.00

 

MAINS
Fillet of cod, cauliflower and saffron dressing, mussel tempura, pink fir potatoes, spinach 18.50
Fillets of gurnard, bouillabaisse sauce, fennel puree, olives, roast peppers, confit tomatoes,
saffron potatoes 17.50
Fillet of local mullet, crab and tomato risotto, fennel and tomato salad, summer greens 18.00
Asparagus and gruyere tart, balsamic roasted red onion and garlic, herb polenta chips,
pea puree 16.50
Roasted breast of Gressingham duck, black pudding, sweet and sour cherries, fondant potato, buttered cabbage 18.95
Roast veal loin, calves liver, bacon, sherry vinegar onions mashed potatoes, greens 18.50
Roasted breast of free range chicken, confit chicken wing, Madeira cream sauce,
crushed Jersey Royals, grilled asparagus 17.95

 

PUDDINGS @ £7.00
Raspberry and coconut tart, lime butterscotch sauce, vanilla ice cream
Lemon meringue pie, strawberry ice cream, hazelnut praline
Chocolate and coffee torte, creme fraiche, brandy snap, chocolate crumble
Elderflower jelly, citrus fruit salad, honeycomb, peach ice cream
Baked cheesecake, ginger beer sorbet, poached rhubarb


CHEESE 8.00 / 12.00
A selection of 3 or 5 cheeses served with oatcakes, panforte and chutney
BARBERS FARMHOUSE CHEDDAR: matured for 12 months, creamy texture, rich and rounded
ROSARY ENGLISH GOAT: made from pasteurised goats milk, fresh, rich and creamy
SHARPHAM RUSTIC: creamy, young and tangy. Semi soft Jersey milk cheese
BRIGHTON BLUE: a semi-soft, mellow blue made from organic cows milk
CORNISH YARG: wrapped in nettles. Soft and crumbly with a delicious sweetness

FOOD SERVED
Monday Closed
Tuesday Closed
Wednesday 12 - 2.30
Thursday 12 - 2.30 / 6.30 - 9.30
Friday 12 - 2.30 / 6.30 - 9.30
Saturday 12 - 3 / 6.30 - 9.30
Sunday 12 - 4.00
101 Tankerton Road, Whitstable,
Kent, CT5 2AJ

T: 01227 281180
book@eastcoastdiningroom.co.uk