Christmas Menu


£30.00 Per Head
(available from Friday 1st December 2017)
 
   
STARTERS

 

Potato and porcini soup, Gorgonzola biscuit  
Salad of roast squash, smoked chestnut puree, red onion rings, Gruyere cheese
Partridge escabeche, spiced poached pears, braised Puy lentils  
Pork, cranberry and walnut rillettes, red cabbage and mustard coleslaw, toasted brioche
Smoked haddock croquette, mussels in curried cream, roast celeriac  
   
MAIN
Sea trout fillet, crab and apple dressing, crispy capers, curly kale, Anya potatoes
Roasted cod fillet, leek and cider sauce, deep fried mussels, sautéed potatoes, spinach
Roquefort souffle, celery and pickled walnut salad, roast root vegetables
Herb crusted pork tenderloin, prune and pistachio stuffing, roast root vegetables, winter greens, roast potatoes
Haunch venison, venison and elderberry pasty, potato dauphinoise, confit cranberries, sprout tops
   
PUDDINGS
Christmas pudding tart, nut crumble, muscavado ice cream
Coconut and lemongrass panna cotta, clementine sorbet, shortbread
Chocolate and raisin financier, rum and raisin ice cream, caramelised almonds
Date and ginger cake, brandy roast apples, fig ice cream
Whole baked Vacherin for two (£7 supplement)
   
Coffee or tea served with petit fours  
   
FOOD SERVED
Monday Closed
Tuesday Closed
Wednesday 12 - 2.30
Thursday 12 - 2.30 / 6.30 - 9.00
Friday 12 - 2.30 / 6.30 - 9.30
Saturday 12 - 3 / 6.30 - 9.30
Sunday 12 - 4.00
101 Tankerton Road, Whitstable,
Kent, CT5 2AJ

T: 01227 281180
book@eastcoastdiningroom.co.uk