Sample Menu

 

Set Lunch Menu (Wed - Fri)


2 x courses £12.95
3 x courses £16.95
 
Oysters: served with lemon, shallot vinegar and tabasco  
Whitstable natives  
A pair £6.00 - 1/2 dozen £15.00  
Rocks  
A pair £3.00 - 1/2 dozen £8.00  
   

Starters

 
Leek and cider soup, crumbed quails egg, pickled apples

Salad of baby kale leaves, ricotta, blood orange, roast hazelnuts, black olives

Calves liver, sweet and sour onions, apple puree, garlic croutons
   

Mains

 
Roast fillet of hake, sautéed potatoes, spinach, paprika and preserved lemon dressing
Parsnip and shallot tarte tatin, sautéed potatoes, buttered kale, rocket and parmesan salad
Roast mallard breast, mashed potatoes, confit carrots, winter greens
   

Puddings

 
Brown sugar meringues, roast pineapple, coconut ice cream
Whisky and treacle tart, date compote, cinnamon creme fraiche
Muscovado ice cream
FOOD SERVED
Monday Closed
Tuesday Closed
Wednesday 12 - 2.30
Thursday 12 - 2.30 / 6.30 - 9.30
Friday 12 - 2.30 / 6.30 - 9.30
Saturday 12 - 3 / 6.30 - 9.30
Sunday 12 - 4.00
101 Tankerton Road, Whitstable,
Kent, CT5 2AJ

T: 01227 281180
book@eastcoastdiningroom.co.uk