News Year Eve 9 Tasting Menu


£75.00 Per Head
 
Champagne & canapés

Poached oyster with avruga caviar sauce

Salad of goat curd, pear and walnut
Chicken, truffle and cauliflower soup, Parmesan grissini 
Mallard terrine, quince jelly, toasted brioche
Herb crusted roast cod fillet, garlic gnocchi, crab and red pepper sauce
Slow roast sirloin, celeriac fondant, mushroom ketchup, stilton beignet
Campari, pomegranate and clementine sorbet, poppy seed and lemon tuile
Chocolate and pistachio tart, fig ice cream, mocha jelly
 
FOOD SERVED
Monday Closed
Tuesday Closed
Wednesday 12 - 2.30
Thursday 12 - 2.30 / 6.30 - 9.00
Friday 12 - 2.30 / 6.30 - 9.30
Saturday 12 - 3 / 6.30 - 9.30
Sunday 12 - 4.00
101 Tankerton Road, Whitstable,
Kent, CT5 2AJ

T: 01227 281180
book@eastcoastdiningroom.co.uk