Weekend Brunch - Sample Menu

 

Saturday and Sunday lunchtimes only

Bloody Mary £6.50
Tokyo Mary £6.50
Bellini £6.50

Oysters: served with lemon, shallot vinegar and tabasco
Rock Oysters: a pair £4 / ½ doz £12
Whitstable Natives: a pair £6 / ½ doz £18

Cauliflower and truffle soup, pear and Taleggio toastie £6.50
Salad of sweet and sour figs, stilton, candied walnuts, rye breadcrumbs £7.75
Crab and cod croquettes, sweetcorn puree, shellfish mayonnaise, shaved apple £8.50
Local mullet and mussels, bouillabaisse sauce, shaved fennel, roast tomatoes £9.00
Chilli and soy pork stew, kimchi, seared scallop £8.75
Duck and prune rillettes, bacon salad, toasted brioche £8.75

Classic Caesar salad £5.50 with grilled chicken £7.50
Gruyere macaroni cheese £6.50
Poached eggs, chorizo, spinach, red peppers, sautéed potatoes £7.50
Pulled pork bun, red cabbage coleslaw £6.50

Breaded fillets of plaice, potato and cauliflower croquettes, spinach, crispy capers, parsley sauce £18.00
Fillet of local sea trout, buttered potatoes, crab spring roll, spinach, avocado puree, tomato sauce £20.00
Pan fried skate wing, sautéed potatoes, crispy kale, anchovy and caper dressing £18.50
Twice baked Gruyere soufflé, sautéed potatoes, spinach, chilli roasted tomatoes, rosemary cream sauce £16.50
Roast breast of Gressingham duck, potato rosti, roast celeriac and apple, braised chicory £18.50
Haunch of local venison, fondant potato, venison pasty, squash puree, buttered kale £19.50
Roast breast of free range chicken, herb mashed potatoes, confit wing,greens, porcini cream sauce £17.50

*Please inform staff of any allergies or food intolerances


FOOD SERVED
Monday Closed
Tuesday Closed
Wednesday 12 - 2.30
Thursday 12 - 2.30 / 6.30 - 9.00
Friday 12 - 2.30 / 6.30 - 9.30
Saturday 12 - 3 / 6.30 - 9.30
Sunday 12 - 4.00
101 Tankerton Road, Whitstable,
Kent, CT5 2AJ

T: 01227 281180
book@eastcoastdiningroom.co.uk