Sample Menu

 
Bloody Mary £5.00
Tokyo Mary £5.00
Bellini (prosecco and peach juice) £6.00
Rock oysters, served with lemon, shallot vinegar and tabasco

A pair £3.00

Half a dozen £8.00

   
Roast tomato and chilli soup (with or without a shot of vodka) parmesan
and thyme straws
£6.00
Classic caesar salad  5.50  with free range grilled chicken breast £7.50
Gruyere macaroni cheese £6.00
Grilled asparagus, parmesan custard, pea shoots £7.50
Curried smoked haddock and leek tart with celery and apple salad £7.50
Potted salmon, pickled cucumber, watercress mousse, toasted soda bread £7.50
Salad of peach, feta and cashew nuts and a yoghurt herb dressing £6.50
Pulled pork bap with red cabbage slaw £7.00
Warm salad of seared pigeon breast, spring vegetable
and pea shoots, garlic cream
£8.00
Two rib rack of lamb, aubergine puree, sheep milk yoghurt, spiced chickpeas £8.00
   
Roast fillet of skate with samphire, crab and cherry tomato dressing, pink firs and buttered spinach £17.00
Pan fried fillet of sea trout with borscht sauce, braised celeriac, buttered spinach and pink fir potatoes £15.50
Pan fried cod fillet, poached crevettes, confit fennel and parsley pesto £16.00
Grilled asparagus, courgette carpaccio, roast cherry tomatoes, saute potatoes, rocket and parmesan salad with truffle dressing £14.50
Rump of lamb, mint jellies, pea puree, glazed carrots and sautéed potatoes £17.00
Roast breast of guinea fowl and confit leg, herb gnocchi, spring vegetable and basil broth £17.50
Roast ribeye of beef with a beef and onion tartlet, boulangere potatoes and savoy cabbage £18.50
   

Puddings

 
Chocolate and hazelnut tart with honey ice cream £7.00
Coconut panna cotta, pineapple ice cream, mango with muscovado
and lime dressing
£7.00
Blueberry & vanilla cheesecake, raspberry compote, lemon meringue ice cream £7.00
Hazelnut meringues, vanilla ice cream, dressed strawberries £7.00
Coffee mousse, chocolate shortbread, mint chocolate chip ice cream £7.00
   

Cheese

£8.00 - £11.00
FOOD SERVED
Monday Closed
Tuesday Closed
Wednesday 12 - 2.30
Thursday 12 - 2.30 / 6.30 - 9.30
Friday 12 - 2.30 / 6.30 - 9.30
Saturday 12 - 3 / 6.30 - 9.30
Sunday 12 - 4.00
101 Tankerton Road, Whitstable,
Kent, CT5 2AJ

T: 01227 281180
book@eastcoastdiningroom.co.uk